Hospitality & Tourism

Sous chef- Leyton

Not Specified

Role – Sous Chef
Location – Leyton
Pay – £13 per hour
Shifts – Monday to Friday, 8.00am – 15.00pm
Availability – Immediate start

Blue Arrow has an exciting new opportunity for Sous Chef in education in the London area of LEYTON.

The Requirements:

– Flexible with working locations
– Up to date food hygiene certificates
– Experience in working in a fast paced environment
– Current DBS Enhanced required


– Competitive pay rates
– Flexible Employee benefits with access to exclusive rewards site offering a range of cash back, discounts and many more!!!
– Access to MyBlueArrow app to receive available job notifications, accept/decline shifts, update your availability and request holidays
Paid annual leave, inclusive of bank holidays – accrued as you work

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a great career as a Sous Chef, especially in a specialised setting such as a hospital or a school where diligence, attention to detail and the ability to work under strict guidelines are extremely important. The knowledge you will develop in the areas of contamination prevention and the safeguarding of vulnerable people will be invaluable for future employment opportunities.

What’s next? please apply with your CV and complete your Blue Arrow registration and book your videocall with the consultant

Employment Type: Temporary